Cottage Bakery 101: Understanding California's Cottage Food Law (Class A & Class B) LIVE!!

Ever wondered what it really takes to legally sell your baked goods from home in California? Join us for a live collaboration with Chef Devona from The Baker's Room and  Dianne of Good Butter Sourdough as they break down Cottage Food Law, Class A and Class B, from the people actually living it.

They're pulling back the curtain on what it really means to run a home bakery in California. You'll hear their own journeys, the good and the hard parts, and get a real, practical understanding of what each license actually allows, what it takes to get there, and what running a legal home bakery looks like day to day.

What you'll walk away with:

• A clear breakdown of Class A vs Class B cottage food licensing
• What each license actually allows you to sell and where
• The registration and permitting process, explained simply
• Real talk on what's easy, what's hard, and what surprised us along the way
• Practical guidance for anyone considering starting their own home bakery

Whether you're just curious about how home bakeries operate legally, or you're seriously considering starting your own, this session is built to give you the real story, not just the legal jargon.

Date: September 30th, 7:00 PM
Format: Live webinar via Zoom
Register at: thebakersroom.com